Holi is the festival of colours. It is celebrated with immense joy and enthusiasm across India and many parts of the world. Playing with colours is the essence of Holi, but the harsh chemical colours available in the market can harm your skin, hair, and overall health.
This is why many people now prefer using homemade, natural colours for Holi. These natural colours are safe, eco-friendly, easy to make, and provide a beautiful touch to your Holi celebration.
In this blog, we will discuss some amazing and easy ways to make natural Holi colours at home from flowers, herbs, vegetables, and other kitchen ingredients. Let us get started!
How to Make Natural Colours for Holi at Home?
Here are some easy and quick ways to prepare herbal colour for Holi using ingredients available at home:
1. Red Colour for Holi (Natural Red Gulal)
Ingredients: Hibiscus Flowers or Red Rose Petals and Cornstarch or Rice Flour.
Method:
1. For Dry Colour:
- Dry the hibiscus flowers or rose petals under the sun for 2-3 days.
- Once dried, grind them into a fine powder.
- Add cornstarch or rice flour to increase quantity if needed.
- Your natural red gulal is ready.
2. For Wet Colour:
- Boil hibiscus flowers or rose petals in water.
- Let it simmer until you get a deep red colour.
- Strain the water and let it cool.
- Use it as a natural wet colour for Holi.
Benefits: Hibiscus and rose are excellent for hair and skin. They promote hair growth and prevent skin rashes.
2. Yellow Colour for Holi (Natural Yellow Gulal)
Ingredients: Turmeric Powder, Gram Flour or Cornstarch.
Method:
1. For Dry Colour:
- Take turmeric powder and mix it with gram flour or cornstarch.
- Mix well until you get a light yellow, soft powder.
- Your natural yellow gulal is ready.
2. For Wet Colour:
- Boil turmeric in water until the water turns deep yellow.
- Let it cool and use it as a natural yellow colour.
Benefits: Turmeric is beneficial for skin health and adds glow to your face.
3. Green Colour for Holi (Natural Green Gulal)
Ingredients: Spinach (Palak) or Neem Leaves, Cornstarch
Method:
1. For Dry Colour:
- Dry spinach or neem leaves under the sun for 2-3 days.
- Grind them into a fine powder.
- Mix with cornstarch if needed.
- Your natural green colour is ready.
2. For Wet Colour:
- Boil spinach leaves or neem leaves in water.
- Strain and let the water cool down.
- Use it as a natural green colour.
Benefits: Neem has antibacterial properties that protect your skin from infections, while spinach provides nourishment.
4. Blue Colour for Holi (Natural Blue Gulal)
Ingredients: Blue Hibiscus Flower or Blue Pea Flower and Cornstarch.
Method:
1. For Dry Colour:
- Dry the blue hibiscus or blue pea flower for 2-3 days.
- Grind it into a fine powder.
- Mix with cornstarch for a larger quantity.
- Your natural blue colour is ready.
2. For Wet Colour:
- Boil the blue flowers in water.
- Once the colour is extracted, let it cool.
- Strain the water and use it as a natural blue colour.
Benefits: Blue pea flowers are great for skin and hair health. They also provide a cooling effect.
5. Pink Colour for Holi (Natural Pink Gulal)
Ingredients: Beetroot (Chukandar) and Cornstarch or Rice Flour.
Method:
1. For Dry Colour:
- Grate beetroot and dry the pulp under the sun.
- Once dried, grind it into a fine powder.
- Add cornstarch if needed.
- Your pink colour is ready.
2. For Wet Colour:
- Boil grated beetroot in water.
- Strain and let the water cool.
- Use it as a natural pink colour.
Benefits: Beetroot has skin-enhancing properties and provides a natural glow.
6. Orange Colour for Holi (Natural Orange Gulal)
Ingredients: Marigold Flowers (Genda Phool) and Turmeric Powder.
Method:
1. For Dry Colour:
- Dry marigold flowers under the sun.
- Grind them into a fine powder.
- Mix turmeric powder for a brighter orange shade.
- Your orange gulal is ready.
2. For Wet Colour:
- Boil marigold flowers in water.
- Strain and cool the water.
- Use it as a natural orange colour.
Benefits: Marigold has antibacterial properties and enhance skin glow.
7. Brown Colour for Holi (Natural Brown Gulal)
Ingredients: Tea Leaves and Coffee Powder.
Method:
1. For Dry Colour:
- Dry used tea leaves under the sun.
- Grind them into a powder.
- Mix coffee powder to get a darker shade of brown.
- Your brown gulal is ready.
2. For Wet Colour:
- Boil tea leaves or coffee powder in water.
- Strain and cool the water.
- Use it as a natural brown colour.
Benefits: Tea and coffee have natural antioxidants that improve skin texture.
Why Use Natural Colours for Holi?
Using natural and herbal colours for Holi has numerous benefits:
- Skin and Hair-Friendly: Using natural colours can protect your skin and hair from harmful chemicals that are contained in Market Colour Packets.
- Eco-Friendly: These natural colours do not harm the environment when washed off.
- Non-Toxic: Natural colours are free from toxins and chemicals that may cause allergies or rashes.
- Easy to Make: You can easily prepare these colours at home just using kitchen ingredients or natural items.
Conclusion
Making natural Holi colours at home is easy. It is eco-friendly and healthy for your skin and hair. Avoid harmful chemical colours and switch to these safe, natural home remedies for a healthy and joyous Holi celebration.
Enjoy Holi with vibrant, chemical-free colours and make it a memorable celebration. So this Holi, let’s go natural and protect our skin, hair, and nature.
