Introducing Kapha Dosha During Holi
Holi is not just a festival of colors; it’s a feeling of joy, happiness, togetherness, and harmony, which is celebrated at the time of the arrival of spring. Holi is played in different ways all over India, but the main attraction of this festival is its colorfulness.
It becomes more fun and happy when played safely while taking care of your health, too. Happiness and excitement can boost your health and dosha so that you can enjoy this fantastic festival to the fullest.
According to Ayurveda, our body is a combination of different doshas such as Vata, Pitta, and Kapha. And during Holi, there’s a great chance that the kapha can be disturbed.
Because Holi is the time when we welcome spring, and according to Ayurveda, it is the time of kapha. Kaph is related to water and earth. It is the combination of congestion, lethargy, and heaviness. The disturbance in kapha dosha can be caused by cold, congestion, and sluggishness.
Dosha Specific Tips
According to Ayurveda, our body is regulated by the tridoshas, which are Vata, Pitta, and Kapha. All the doshas must be kept balanced to keep the body healthy.
Holi is generally celebrated in the month of spring, and this is the time when climate change occurs, which leads to many health issues like cold, dryness, congestion, skin issues, and many more.
During Holi, three of these doshas can get disturbed due to many reasons, such as weather, diet, activities, and more. So, it’s important to keep these doshas in control so that you can enjoy the festival to the fullest.
There are many ways to control your doshas, like diet control, self-care, using natural ways to play Holi, and many more. Here, we are going to give some tips to control Kapha Dosha during Holi.
Kapha Pacifying Diet on Holi
Kapha dosha is disbalanced due to many issues, and diet is one of them. Many foods are eaten during Holi that can aggravate Kapha. Foods during Holi include spicy, fried, sweet, cold, and many more. Finding a good diet that is appropriate to satisfy Kapha during Holi is extremely crucial to making Holi pleasurable.
A Kapha Pacifying Diet During Holi Can Be Included
1. Hot and Light Food in Place of Cold Ones
It is the time when Kapha can escalate easily because it is the season of Kapha. During Holi, many foods are based on a cold profile, which can increase congestion, colds, and many more issues. Try to avoid cold drinks, frozen food or drinks, juices, or leftovers too, because all these can boost your kapha dosha.
Instead of these, you should have fresh-cooked food, hot drinks, and foods that contain warmth. You can also have green salad or leftover moong daal, which can also become kapha-pacifying. Having warm or fresh food can protect you from kapha dosha, and it is also easy to digest, especially in this type of season. These types of food can keep you energetic, help in detoxification, and keep you safe during all the activities of Holi.
2. Non-Oily Rather Than Oily or Moist Foods
Holi festival is the festival of color and food. These days, different types of foods are made, which are rich and oily. But if you want to keep your Kapha controlled, you must avoid these. Because these can enhance your cold, congestion, and other issues.
You should also avoid moist food, which means food that contains water, like watermelon, cucumber, green apple, peaches, and more, which can boost your kapha dosha and ruin your celebration.
3. Drink Plenty of Water
Being hydrated is the solution to many problems. During Holi, dehydration is common due to so many activities and the use of colors that are being used in celebration. So try to be hydrated but not over-hydrated. Being over-hydrated can enhance your issue because kapha can retain water easily.
Hydrate yourself as much as your body requires, especially according to the weather and your activity. You can take the help of lemon water, green tea, or any warm or normal temperature drinks, which can not only hydrate you but also keep your vata balanced.
4. Control Sweetness
Kapha is an issue that can be aggravated due to many reasons, and sweet things are among them. During Holi, there are many food items prepared that are part of the custom. But you must try to avoid having sweet items or reduce the sweetness in those items.
Instead of sugar, you can use natural sweeteners like honey and jaggery. Excess sweetness can enhance the kapha, which can lead to the generation of cold, cough, congestion, and many more issues.
5. Have Detoxifying Food
Detoxification is important for the body to keep healthy and protect from other health issues. During Holi, many foods can make your body toxic; that’s why it’s important that, besides all the unhealthy, fried items, you must have food that detoxifies your body.
Some of the foods that can be helpful for you to detoxify and also balance your doshas during Holi are garlic, onion, bitter gourd, green leafy vegetables, and more. Adding these to your food can enhance your fun and excitement with good health, too.
6. Self-Care Tips for Kapha Dosha
Self-care is important during Holi. Because without taking care of yourself, you can’t be protected from harms that can be faced during the celebration. Some self-care tips that can be followed for dosha are given below:
- Detox your body: During Holi, it’s important to detox your body. Detoxification can make your body free from harm, which can affect your health during Holi.
- Be hydrated: The colors present in the environment during Holi can make you dehydrated. So, being hydrated is important during this time. It can keep you energetic and also help detox your body.
- Stay active: Being active can make you feel refreshed. It can also maintain the balance of your kapha dosha.
- Maintain a good diet: Take a good diet that helps you to keep your kapha dosha controlled and helps you to enjoy the festival to the fullest.
- Oiling or massaging: Massaging and oiling can protect your skin from damage caused by colors.
- Get proper sleep: Getting proper sleep can help you to be energetic and give you adequate rest. This helps to satisfy your kapha.
